Home › Food Dex › Fish (bluefish, raw)
Fish (bluefish, raw) — Nutrition Facts
USDA FoodData Central · Great — top 25% for protein density16.2 g protein per 100 kcal
Protein 68% · 20 g
Carbs 0% · 0 g
Fat 32% · 4.2 g
Diet compliance
| Diet | Why |
|---|
| ✓ Keto | 0 g net carbs / 100 g — keto-friendly means <6 g |
| ✓ Carnivore | animal-derived (meat or fish) |
| ✗ Vegan | contains animal-derived ingredients |
| ✗ Vegetarian | contains meat or fish |
| ✓ Whole30 | no grains, dairy, legumes, or added sugar |
Nutrition label — per 100 g
Nutrition Facts
Fish (bluefish, raw) · per 100 g
Calories124
Total Fat 4.2 g5% DV
Saturated Fat 0.9 g5% DV
Cholesterol 59 mg20% DV
Sodium 60 mg3% DV
Total Carbs 0 g0% DV
Fiber 0 g0% DV
Sugars – g
Protein 20 g40% DV
Vitamin D – µg · Calcium 7 mg · Iron 0.5 mg · Potassium 372 mg
Based on FDA Daily Values · USDA FoodData Central
Calories & protein per common portion
| Portion | Weight | Calories |
| 100 grams | 100 g | 124 |
| 1 fillet | 150 g | 186 |
| 3 oz | 85 g | 105.4 |
Protein per calorie
Fish (bluefish, raw) delivers 16.2 g of protein per 100 calories — see where it ranks →
Saves to this browser — see My Dex
FAQ
How many calories are in Fish (bluefish, raw)?
Fish (bluefish, raw) has 124 calories per 100 grams, which is about 186 calories per 1 fillet.
How much protein is in Fish (bluefish, raw)?
Fish (bluefish, raw) has 20 g of protein per 100 grams — 16.2 g of protein per 100 calories.
Is Fish (bluefish, raw) keto-friendly?
Fish (bluefish, raw) has 0 g net carbs per 100 g, so it is generally keto-friendly under the 6 g net-carbs-per-100 g rule of thumb.
Is Fish (bluefish, raw) vegan?
Fish (bluefish, raw) is not vegan (contains animal-derived ingredients).
Related in Fish & Seafood
Fish (bass, freshwater, mixed species, cooked, dry heat)Fish (eel, mixed species, cooked, dry heat)Fish (bluefish, cooked, dry heat)Fish (salmon, chinook, smoked)Fish (spot, raw)Fish (salmon, pink, raw)Fish (carp, cooked, dry heat)Fish (salmon, pink, canned, without salt, solids with bone and liquid)Fish (milkfish, raw)Fish (perch, mixed species, cooked, dry heat)Fish (cod, Atlantic, canned, solids and liquid)Fish (mackerel, jack, canned, drained solids)