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Broccoli raab (cooked) — Nutrition Facts

USDA FoodData Central · Great — top 25% for protein density15.3 g protein per 100 kcal

25
Calories
3.8
Protein g
3.1
Carbs g
0.5
Fat g
Protein 47% · 3.8 g
Carbs 38% · 3.1 g
Fat 14% · 0.5 g

Diet compliance

DietWhy
Keto0.3 g net carbs / 100 g — keto-friendly means <6 g
Carnivorenot animal flesh
Veganno animal products
Vegetarianno meat or fish (dairy/eggs OK)
Whole30no grains, dairy, legumes, or added sugar

Nutrition label — per 100 g

Nutrition Facts
Broccoli raab (cooked) · per 100 g
Calories25
Total Fat 0.5 g1% DV
Saturated Fat 0.1 g0% DV
Cholesterol 0 mg0% DV
Sodium 56 mg2% DV
Total Carbs 3.1 g1% DV
Fiber 2.8 g10% DV
Sugars 0.6 g
Protein 3.8 g8% DV
Vitamin D 0 µg · Calcium 118 mg · Iron 1.3 mg · Potassium 343 mg
Based on FDA Daily Values · USDA FoodData Central

Calories & protein per common portion

PortionWeightCalories
100 grams100 g25
1 NLEA serving85 g21.3
1 bunch cooked437 g109.3

Protein per calorie

Broccoli raab (cooked) delivers 15.3 g of protein per 100 caloriessee where it ranks →

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FAQ

How many calories are in Broccoli raab (cooked)?

Broccoli raab (cooked) has 25 calories per 100 grams, which is about 21.3 calories per 1 NLEA serving.

How much protein is in Broccoli raab (cooked)?

Broccoli raab (cooked) has 3.8 g of protein per 100 grams — 15.3 g of protein per 100 calories.

Is Broccoli raab (cooked) keto-friendly?

Broccoli raab (cooked) has 0.3 g net carbs per 100 g, so it is generally keto-friendly under the 6 g net-carbs-per-100 g rule of thumb.

Is Broccoli raab (cooked) vegan?

Broccoli raab (cooked) is vegan — it contains no animal-derived ingredients.

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