Home › Food Dex › Taro leaves (cooked, steamed, without salt)

Taro leaves (cooked, steamed, without salt) — Nutrition Facts

USDA FoodData Central · Decent protein density11.3 g protein per 100 kcal

24
Calories
2.7
Protein g
4
Carbs g
0.4
Fat g
Protein 35% · 2.7 g
Carbs 52% · 4 g
Fat 12% · 0.4 g

Diet compliance

DietWhy
✓ Keto2 g net carbs / 100 g — keto-friendly means <6 g
✗ Carnivorenot animal flesh
✓ Veganno animal products
✓ Vegetarianno meat or fish (dairy/eggs OK)
✓ Whole30no grains, dairy, legumes, or added sugar

Nutrition label — per 100 g

Nutrition Facts
Taro leaves (cooked, steamed, without salt) · per 100 g
Calories24
Total Fat 0.4 g1% DV
Saturated Fat 0.1 g0% DV
Cholesterol 0 mg0% DV
Sodium 2 mg0% DV
Total Carbs 4 g1% DV
Fiber 2 g7% DV
Sugars – g
Protein 2.7 g5% DV
Vitamin D 0 µg · Calcium 86 mg · Iron 1.2 mg · Potassium 460 mg
Based on FDA Daily Values · USDA FoodData Central

Calories & protein per common portion

PortionWeightCalories
100 grams100 g24
1 cup145 g34.8

Protein per calorie

Taro leaves (cooked, steamed, without salt) delivers 11.3 g of protein per 100 calories — see where it ranks →

Saves to this browser — see My Dex

FAQ

How many calories are in Taro leaves (cooked, steamed, without salt)?

Taro leaves (cooked, steamed, without salt) has 24 calories per 100 grams, which is about 34.8 calories per 1 cup.

How much protein is in Taro leaves (cooked, steamed, without salt)?

Taro leaves (cooked, steamed, without salt) has 2.7 g of protein per 100 grams — 11.3 g of protein per 100 calories.

Is Taro leaves (cooked, steamed, without salt) keto-friendly?

Taro leaves (cooked, steamed, without salt) has 2 g net carbs per 100 g, so it is generally keto-friendly under the 6 g net-carbs-per-100 g rule of thumb.

Is Taro leaves (cooked, steamed, without salt) vegan?

Taro leaves (cooked, steamed, without salt) is vegan — it contains no animal-derived ingredients.

Related in Vegetables

Potatoes (yellow fleshed, french fried, frozen, unprepared)Broadbeans (immature seeds, cooked, boiled, drained, without salt)Winged bean leaves (raw)Peas (green, canned, drained solids, rinsed in tap water)Cabbage (japanese style, fresh, pickled)Beans (shellie, canned, solids and liquids)Peppers (sweet, red, frozen, chopped, boiled, drained, without salt)Cabbage (kimchi)Brussels sprouts (raw)Pumpkin flowers (cooked, boiled, drained, without salt)Turnip greens (cooked, boiled, drained, with salt)Broadbeans (immature seeds, cooked, boiled, drained, with salt)