HomeFood Dex › Pickle relish (sweet)

Pickle relish (sweet) — Nutrition Facts

USDA FoodData Central · Low protein density0.3 g protein per 100 kcal

130
Calories
0.4
Protein g
35.1
Carbs g
0.5
Fat g
Protein 1% · 0.4 g
Carbs 96% · 35.1 g
Fat 3% · 0.5 g

Diet compliance

DietWhy
Keto34 g net carbs / 100 g — keto-friendly means <6 g
Carnivorenot animal flesh
Veganno animal products
Vegetarianno meat or fish (dairy/eggs OK)
Whole30no grains, dairy, legumes, or added sugar

Nutrition label — per 100 g

Nutrition Facts
Pickle relish (sweet) · per 100 g
Calories130
Total Fat 0.5 g1% DV
Saturated Fat 0.1 g0% DV
Cholesterol 0 mg0% DV
Sodium 811 mg35% DV
Total Carbs 35.1 g13% DV
Fiber 1.1 g4% DV
Sugars 29.1 g
Protein 0.4 g1% DV
Vitamin D 0 µg · Calcium 3 mg · Iron 0.9 mg · Potassium 25 mg
Based on FDA Daily Values · USDA FoodData Central

Calories & protein per common portion

PortionWeightCalories
100 grams100 g130
1 tbsp15 g19.5
1 packet (2/3 tbsp)10 g13
1 cup245 g318.5

Protein per calorie

Pickle relish (sweet) delivers 0.3 g of protein per 100 caloriessee where it ranks →

Saves to this browser — see My Dex

FAQ

How many calories are in Pickle relish (sweet)?

Pickle relish (sweet) has 130 calories per 100 grams, which is about 19.5 calories per 1 tbsp.

How much protein is in Pickle relish (sweet)?

Pickle relish (sweet) has 0.4 g of protein per 100 grams — 0.3 g of protein per 100 calories.

Is Pickle relish (sweet) keto-friendly?

Pickle relish (sweet) has 34 g net carbs per 100 g, so it is not keto-friendly under the 6 g net-carbs-per-100 g rule of thumb.

Is Pickle relish (sweet) vegan?

Pickle relish (sweet) is vegan — it contains no animal-derived ingredients.

Related in Vegetables

Broccoli (frozen, spears, cooked, boiled, drained, without salt)Chicory roots (raw)Pumpkin (canned, without salt)Potatoes (au gratin, dry mix, prepared with water, whole milk and butter)Potatoes (boiled, cooked without skin, flesh, without salt)Potatoes (microwaved, cooked in skin, flesh and skin, without salt)Cabbage (raw)Onions (frozen, whole, cooked, boiled, drained, without salt)Carrots (canned, no salt added, solids and liquids)Cabbage (red, raw)Squash (winter, hubbard, baked, without salt)Potatoes (baked, skin only, with salt)