HomeFood Dex › Fish (turbot, european, cooked, dry heat)

Fish (turbot, european, cooked, dry heat) — Nutrition Facts

USDA FoodData Central · Excellent — top 10% for protein density16.9 g protein per 100 kcal

122
Calories
20.6
Protein g
0
Carbs g
3.8
Fat g
Protein 71% · 20.6 g
Carbs 0% · 0 g
Fat 29% · 3.8 g

Diet compliance

DietWhy
Keto0 g net carbs / 100 g — keto-friendly means <6 g
Carnivoreanimal-derived (meat or fish)
Vegancontains animal-derived ingredients
Vegetariancontains meat or fish
Whole30no grains, dairy, legumes, or added sugar

Nutrition label — per 100 g

Nutrition Facts
Fish (turbot, european, cooked, dry heat) · per 100 g
Calories122
Total Fat 3.8 g5% DV
Saturated Fat – gNaN% DV
Cholesterol 62 mg21% DV
Sodium 192 mg8% DV
Total Carbs 0 g0% DV
Fiber 0 g0% DV
Sugars – g
Protein 20.6 g41% DV
Vitamin D – µg · Calcium 23 mg · Iron 0.5 mg · Potassium 305 mg
Based on FDA Daily Values · USDA FoodData Central

Calories & protein per common portion

PortionWeightCalories
100 grams100 g122
3 oz85 g103.7
0.5 fillet159 g194

Protein per calorie

Fish (turbot, european, cooked, dry heat) delivers 16.9 g of protein per 100 caloriessee where it ranks →

Saves to this browser — see My Dex

FAQ

How many calories are in Fish (turbot, european, cooked, dry heat)?

Fish (turbot, european, cooked, dry heat) has 122 calories per 100 grams, which is about 103.7 calories per 3 oz.

How much protein is in Fish (turbot, european, cooked, dry heat)?

Fish (turbot, european, cooked, dry heat) has 20.6 g of protein per 100 grams — 16.9 g of protein per 100 calories.

Is Fish (turbot, european, cooked, dry heat) keto-friendly?

Fish (turbot, european, cooked, dry heat) has 0 g net carbs per 100 g, so it is generally keto-friendly under the 6 g net-carbs-per-100 g rule of thumb.

Is Fish (turbot, european, cooked, dry heat) vegan?

Fish (turbot, european, cooked, dry heat) is not vegan (contains animal-derived ingredients).

Related in Fish & Seafood

Fish (pollock, Alaska, cooked, dry heat (may contain additives to retain moisture))Fish (catfish, channel, cooked, breaded and fried)Mollusks (squid, mixed species, cooked, fried)Salmon (sockeye, canned, total can contents)Fish (salmon, chum, raw)Fish (Salmon, pink, canned, drained solids, without skin and bones)Fish (tuna, light, canned in water, without salt, drained solids)Fish (cod, Atlantic, raw)Fish (cod, Pacific, raw (may have been previously frozen))Mollusks (oyster, eastern, wild, raw)Mollusks (oyster, eastern, canned)Fish (grouper, mixed species, cooked, dry heat)