Home › Food Dex › Fish (cod, Atlantic, raw)
Fish (cod, Atlantic, raw) — Nutrition Facts
USDA FoodData Central · Elite — top 2% for protein density21.7 g protein per 100 kcal
Protein 92% · 17.8 g
Carbs 0% · 0 g
Fat 8% · 0.7 g
Diet compliance
| Diet | Why |
|---|
| ✓ Keto | 0 g net carbs / 100 g — keto-friendly means <6 g |
| ✓ Carnivore | animal-derived (meat or fish) |
| ✗ Vegan | contains animal-derived ingredients |
| ✗ Vegetarian | contains meat or fish |
| ✓ Whole30 | no grains, dairy, legumes, or added sugar |
Nutrition label — per 100 g
Nutrition Facts
Fish (cod, Atlantic, raw) · per 100 g
Calories82
Total Fat 0.7 g1% DV
Saturated Fat 0.1 g1% DV
Cholesterol 43 mg14% DV
Sodium 54 mg2% DV
Total Carbs 0 g0% DV
Fiber 0 g0% DV
Sugars 0 g
Protein 17.8 g36% DV
Vitamin D 0.9 µg · Calcium 16 mg · Iron 0.4 mg · Potassium 413 mg
Based on FDA Daily Values · USDA FoodData Central
Calories & protein per common portion
| Portion | Weight | Calories |
| 100 grams | 100 g | 82 |
| 3 oz | 85 g | 69.7 |
| 1 fillet | 231 g | 189.4 |
Protein per calorie
Fish (cod, Atlantic, raw) delivers 21.7 g of protein per 100 calories — see where it ranks →
Saves to this browser — see My Dex
FAQ
How many calories are in Fish (cod, Atlantic, raw)?
Fish (cod, Atlantic, raw) has 82 calories per 100 grams, which is about 69.7 calories per 3 oz.
How much protein is in Fish (cod, Atlantic, raw)?
Fish (cod, Atlantic, raw) has 17.8 g of protein per 100 grams — 21.7 g of protein per 100 calories.
Is Fish (cod, Atlantic, raw) keto-friendly?
Fish (cod, Atlantic, raw) has 0 g net carbs per 100 g, so it is generally keto-friendly under the 6 g net-carbs-per-100 g rule of thumb.
Is Fish (cod, Atlantic, raw) vegan?
Fish (cod, Atlantic, raw) is not vegan (contains animal-derived ingredients).
Related in Fish & Seafood
Fish (cusk, raw)Mollusks (octopus, common, cooked, moist heat)Fish (croaker, Atlantic, cooked, breaded and fried)Fish (tuna, yellowfin, fresh, cooked, dry heat)Fish (perch, mixed species, raw)Fish (mahimahi, cooked, dry heat)Fish (tuna, skipjack, fresh, cooked, dry heat)Crustaceans (crab, blue, raw)Fish (pollock, Atlantic, raw)Fish (cod, Atlantic, dried and salted)Crustaceans (crayfish, mixed species, farmed, cooked, moist heat)Fish (cusk, cooked, dry heat)