Home › Food Dex › Fish (cod, Atlantic, dried and salted)
Fish (cod, Atlantic, dried and salted) — Nutrition Facts
USDA FoodData Central · Elite — top 2% for protein density21.7 g protein per 100 kcal
Protein 92% · 62.8 g
Carbs 0% · 0 g
Fat 8% · 2.4 g
Diet compliance
| Diet | Why |
|---|
| ✓ Keto | 0 g net carbs / 100 g — keto-friendly means <6 g |
| ✓ Carnivore | animal-derived (meat or fish) |
| ✗ Vegan | contains animal-derived ingredients |
| ✗ Vegetarian | contains meat or fish |
| ✓ Whole30 | no grains, dairy, legumes, or added sugar |
Nutrition label — per 100 g
Nutrition Facts
Fish (cod, Atlantic, dried and salted) · per 100 g
Calories290
Total Fat 2.4 g3% DV
Saturated Fat 0.5 g2% DV
Cholesterol 152 mg51% DV
Sodium 7,027 mg306% DV
Total Carbs 0 g0% DV
Fiber 0 g0% DV
Sugars 0 g
Protein 62.8 g126% DV
Vitamin D 4 µg · Calcium 160 mg · Iron 2.5 mg · Potassium 1,458 mg
Based on FDA Daily Values · USDA FoodData Central
Calories & protein per common portion
| Portion | Weight | Calories |
| 100 grams | 100 g | 290 |
| 1 oz | 28 g | 82.4 |
| 1 piece (5-1/2" x 1-1/2" x 1/2") | 80 g | 232 |
| 3 oz | 85 g | 246.5 |
Protein per calorie
Fish (cod, Atlantic, dried and salted) delivers 21.7 g of protein per 100 calories — see where it ranks →
Saves to this browser — see My Dex
FAQ
How many calories are in Fish (cod, Atlantic, dried and salted)?
Fish (cod, Atlantic, dried and salted) has 290 calories per 100 grams, which is about 82.4 calories per 1 oz.
How much protein is in Fish (cod, Atlantic, dried and salted)?
Fish (cod, Atlantic, dried and salted) has 62.8 g of protein per 100 grams — 21.7 g of protein per 100 calories.
Is Fish (cod, Atlantic, dried and salted) keto-friendly?
Fish (cod, Atlantic, dried and salted) has 0 g net carbs per 100 g, so it is generally keto-friendly under the 6 g net-carbs-per-100 g rule of thumb.
Is Fish (cod, Atlantic, dried and salted) vegan?
Fish (cod, Atlantic, dried and salted) is not vegan (contains animal-derived ingredients).
Related in Fish & Seafood
Fish (roe, mixed species, cooked, dry heat)Fish (herring, Pacific, raw)Salmon (sockeye, canned, drained solids, without skin and bones)Fish (anchovy, european, canned in oil, drained solids)Fish (salmon, chinook, smoked)Fish (trout, rainbow, wild, cooked, dry heat)Fish (monkfish, cooked, dry heat)Frog legs (raw)Fish (monkfish, raw)Fish (bass, freshwater, mixed species, cooked, dry heat)Fish (cusk, raw)Fish (pike, northern, cooked, dry heat)