HomeFood Dex › Fish (burbot, cooked, dry heat)

Fish (burbot, cooked, dry heat) — Nutrition Facts

USDA FoodData Central · Elite — top 2% for protein density21.5 g protein per 100 kcal

115
Calories
24.8
Protein g
0
Carbs g
1
Fat g
Protein 91% · 24.8 g
Carbs 0% · 0 g
Fat 9% · 1 g

Diet compliance

DietWhy
Keto0 g net carbs / 100 g — keto-friendly means <6 g
Carnivoreanimal-derived (meat or fish)
Vegancontains animal-derived ingredients
Vegetariancontains meat or fish
Whole30no grains, dairy, legumes, or added sugar

Nutrition label — per 100 g

Nutrition Facts
Fish (burbot, cooked, dry heat) · per 100 g
Calories115
Total Fat 1 g1% DV
Saturated Fat 0.2 g1% DV
Cholesterol 77 mg26% DV
Sodium 124 mg5% DV
Total Carbs 0 g0% DV
Fiber 0 g0% DV
Sugars – g
Protein 24.8 g50% DV
Vitamin D – µg · Calcium 64 mg · Iron 1.2 mg · Potassium 518 mg
Based on FDA Daily Values · USDA FoodData Central

Calories & protein per common portion

PortionWeightCalories
100 grams100 g115
1 fillet90 g103.5
3 oz85 g97.8

Protein per calorie

Fish (burbot, cooked, dry heat) delivers 21.5 g of protein per 100 caloriessee where it ranks →

Saves to this browser — see My Dex

FAQ

How many calories are in Fish (burbot, cooked, dry heat)?

Fish (burbot, cooked, dry heat) has 115 calories per 100 grams, which is about 103.5 calories per 1 fillet.

How much protein is in Fish (burbot, cooked, dry heat)?

Fish (burbot, cooked, dry heat) has 24.8 g of protein per 100 grams — 21.5 g of protein per 100 calories.

Is Fish (burbot, cooked, dry heat) keto-friendly?

Fish (burbot, cooked, dry heat) has 0 g net carbs per 100 g, so it is generally keto-friendly under the 6 g net-carbs-per-100 g rule of thumb.

Is Fish (burbot, cooked, dry heat) vegan?

Fish (burbot, cooked, dry heat) is not vegan (contains animal-derived ingredients).

Related in Fish & Seafood

Frog legs (raw)Fish (gefiltefish, commercial, sweet recipe)Fish (mahimahi, raw)Fish (pike, walleye, raw)Crustaceans (crab, queen, cooked, moist heat)Fish (snapper, mixed species, cooked, dry heat)Crustaceans (crab, blue, cooked, moist heat)Crustaceans (crab, queen, raw)Fish (cod, Atlantic, dried and salted)Crustaceans (crab, blue, canned)Fish (cod, Pacific, cooked)Fish (cusk, raw)