Home › Food Dex › Cornmeal (white, self-rising, degermed)

Cornmeal (white, self-rising, degermed) — Nutrition Facts

USDA FoodData Central · Low protein density2.4 g protein per 100 kcal

355
Calories
8.4
Protein g
74.8
Carbs g
1.7
Fat g
Protein 10% · 8.4 g
Carbs 86% · 74.8 g
Fat 4% · 1.7 g

Diet compliance

DietWhy
✗ Keto67.7 g net carbs / 100 g — keto-friendly means <6 g
✗ Carnivorenot animal flesh
✓ Veganno animal products
✓ Vegetarianno meat or fish (dairy/eggs OK)
✓ Whole30no grains, dairy, legumes, or added sugar

Nutrition label — per 100 g

Nutrition Facts
Cornmeal (white, self-rising, degermed) · per 100 g
Calories355
Total Fat 1.7 g2% DV
Saturated Fat 0.2 g1% DV
Cholesterol 0 mg0% DV
Sodium 1,348 mg59% DV
Total Carbs 74.8 g27% DV
Fiber 7.1 g25% DV
Sugars – g
Protein 8.4 g17% DV
Vitamin D 0 µg · Calcium 350 mg · Iron 4.7 mg · Potassium 170 mg
Based on FDA Daily Values · USDA FoodData Central

Calories & protein per common portion

PortionWeightCalories
100 grams100 g355
1 cup138 g489.9

Protein per calorie

Cornmeal (white, self-rising, degermed) delivers 2.4 g of protein per 100 calories — see where it ranks →

Saves to this browser — see My Dex

FAQ

How many calories are in Cornmeal (white, self-rising, degermed)?

Cornmeal (white, self-rising, degermed) has 355 calories per 100 grams, which is about 489.9 calories per 1 cup.

How much protein is in Cornmeal (white, self-rising, degermed)?

Cornmeal (white, self-rising, degermed) has 8.4 g of protein per 100 grams — 2.4 g of protein per 100 calories.

Is Cornmeal (white, self-rising, degermed) keto-friendly?

Cornmeal (white, self-rising, degermed) has 67.7 g net carbs per 100 g, so it is not keto-friendly under the 6 g net-carbs-per-100 g rule of thumb.

Is Cornmeal (white, self-rising, degermed) vegan?

Cornmeal (white, self-rising, degermed) is vegan — it contains no animal-derived ingredients.

Related in Grains & Pasta

Oat bran (raw)Noodles (japanese, soba, cooked)Buckwheat groats (roasted, cooked)Pasta (fresh-refrigerated, spinach, as purchased)Noodles (egg, spinach, enriched, cooked)Wheat flour (white (industrial), 15% protein, bleached, unenriched)Rice bran (crude)Buckwheat groats (roasted, dry)Wheat flour (whole-grain (Includes foods for USDA's Food Distribution Program))Barley flour or mealPasta (whole grain, 51% whole wheat, remaining unenriched semolina, dry)Pasta (fresh-refrigerated, spinach, cooked)