HomeFood Dex › Broccoli (leaves, raw)

Broccoli (leaves, raw) — Nutrition Facts

USDA FoodData Central · Decent protein density10.6 g protein per 100 kcal

28
Calories
3
Protein g
5.1
Carbs g
0.4
Fat g
Protein 34% · 3 g
Carbs 57% · 5.1 g
Fat 9% · 0.4 g

Diet compliance

DietWhy
Keto2.8 g net carbs / 100 g — keto-friendly means <6 g
Carnivorenot animal flesh
Veganno animal products
Vegetarianno meat or fish (dairy/eggs OK)
Whole30no grains, dairy, legumes, or added sugar

Nutrition label — per 100 g

Nutrition Facts
Broccoli (leaves, raw) · per 100 g
Calories28
Total Fat 0.4 g0% DV
Saturated Fat 0.1 g0% DV
Cholesterol 0 mg0% DV
Sodium 27 mg1% DV
Total Carbs 5.1 g2% DV
Fiber 2.3 g8% DV
Sugars 1.5 g
Protein 3 g6% DV
Vitamin D 0 µg · Calcium 48 mg · Iron 0.9 mg · Potassium 325 mg
Based on FDA Daily Values · USDA FoodData Central

Calories & protein per common portion

PortionWeightCalories

Protein per calorie

Broccoli (leaves, raw) delivers 10.6 g of protein per 100 caloriessee where it ranks →

Saves to this browser — see My Dex

FAQ

How many calories are in Broccoli (leaves, raw)?

Broccoli (leaves, raw) has 28 calories per 100 grams.

How much protein is in Broccoli (leaves, raw)?

Broccoli (leaves, raw) has 3 g of protein per 100 grams — 10.6 g of protein per 100 calories.

Is Broccoli (leaves, raw) keto-friendly?

Broccoli (leaves, raw) has 2.8 g net carbs per 100 g, so it is generally keto-friendly under the 6 g net-carbs-per-100 g rule of thumb.

Is Broccoli (leaves, raw) vegan?

Broccoli (leaves, raw) is vegan — it contains no animal-derived ingredients.

Related in Vegetables

Chrysanthemum (garland, raw)Arugula (raw)Seaweed (spirulina, dried)Squash (zucchini, baby, raw)Potatoes (boiled, cooked in skin, skin, without salt)Potatoes (au gratin, dry mix, prepared with water, whole milk and butter)Cucumber (with peel, raw)Celeriac (cooked, boiled, drained, without salt)Peppers (sweet, red, raw)Corn (sweet, yellow, canned, drained solids, rinsed with tap water)Potatoes (raw, skin)Peppers (hot chili, red, canned, excluding seeds, solids and liquids)