HomeFood Dex › Bamboo shoots (raw)

Bamboo shoots (raw) — Nutrition Facts

USDA FoodData Central · Decent protein density9.6 g protein per 100 kcal

27
Calories
2.6
Protein g
5.2
Carbs g
0.3
Fat g
Protein 31% · 2.6 g
Carbs 61% · 5.2 g
Fat 8% · 0.3 g

Diet compliance

DietWhy
Keto3 g net carbs / 100 g — keto-friendly means <6 g
Carnivorenot animal flesh
Veganno animal products
Vegetarianno meat or fish (dairy/eggs OK)
Whole30no grains, dairy, legumes, or added sugar

Nutrition label — per 100 g

Nutrition Facts
Bamboo shoots (raw) · per 100 g
Calories27
Total Fat 0.3 g0% DV
Saturated Fat 0.1 g0% DV
Cholesterol 0 mg0% DV
Sodium 4 mg0% DV
Total Carbs 5.2 g2% DV
Fiber 2.2 g8% DV
Sugars 3 g
Protein 2.6 g5% DV
Vitamin D 0 µg · Calcium 13 mg · Iron 0.5 mg · Potassium 533 mg
Based on FDA Daily Values · USDA FoodData Central

Calories & protein per common portion

PortionWeightCalories
100 grams100 g27
1 cup (1/2" slices)151 g40.8
0.5 cup (1/2" pieces)76 g20.5

Protein per calorie

Bamboo shoots (raw) delivers 9.6 g of protein per 100 caloriessee where it ranks →

Saves to this browser — see My Dex

FAQ

How many calories are in Bamboo shoots (raw)?

Bamboo shoots (raw) has 27 calories per 100 grams, which is about 40.8 calories per 1 cup (1/2" slices).

How much protein is in Bamboo shoots (raw)?

Bamboo shoots (raw) has 2.6 g of protein per 100 grams — 9.6 g of protein per 100 calories.

Is Bamboo shoots (raw) keto-friendly?

Bamboo shoots (raw) has 3 g net carbs per 100 g, so it is generally keto-friendly under the 6 g net-carbs-per-100 g rule of thumb.

Is Bamboo shoots (raw) vegan?

Bamboo shoots (raw) is vegan — it contains no animal-derived ingredients.

Related in Vegetables

Turnip greens and turnips (frozen, unprepared)Onions (yellow, sauteed)Squash (summer, scallop, cooked, boiled, drained, with salt)Beans (snap, green, frozen, cooked, boiled, drained, with salt)Cress (garden, cooked, boiled, drained, with salt)Jute (potherb, cooked, boiled, drained, with salt)Peas (edible-podded, boiled, drained, without salt)Peppers (sweet, red, frozen, chopped, boiled, drained, with salt)Tomatoes (sun-dried)Soybeans (mature seeds, sprouted, cooked, stir-fried, with salt)Cucumber (peeled, raw)Pickles (cucumber, sour)