Home › Food Dex › Tomato and vegetable juice (low sodium)

Tomato and vegetable juice (low sodium) — Nutrition Facts

USDA FoodData Central · Low protein density2.7 g protein per 100 kcal

22
Calories
0.6
Protein g
4.6
Carbs g
0.1
Fat g
Protein 11% · 0.6 g
Carbs 85% · 4.6 g
Fat 4% · 0.1 g

Diet compliance

DietWhy
✓ Keto3.8 g net carbs / 100 g — keto-friendly means <6 g
✗ Carnivorenot animal flesh
✓ Veganno animal products
✓ Vegetarianno meat or fish (dairy/eggs OK)
✓ Whole30no grains, dairy, legumes, or added sugar

Nutrition label — per 100 g

Nutrition Facts
Tomato and vegetable juice (low sodium) · per 100 g
Calories22
Total Fat 0.1 g0% DV
Saturated Fat 0 g0% DV
Cholesterol 0 mg0% DV
Sodium 58 mg3% DV
Total Carbs 4.6 g2% DV
Fiber 0.8 g3% DV
Sugars 3.3 g
Protein 0.6 g1% DV
Vitamin D 0 µg · Calcium 11 mg · Iron 0.4 mg · Potassium 193 mg
Based on FDA Daily Values · USDA FoodData Central

Calories & protein per common portion

PortionWeightCalories
100 grams100 g22
1 cup242 g53.2
1 fl oz30 g6.6

Protein per calorie

Tomato and vegetable juice (low sodium) delivers 2.7 g of protein per 100 calories — see where it ranks →

Saves to this browser — see My Dex

FAQ

How many calories are in Tomato and vegetable juice (low sodium)?

Tomato and vegetable juice (low sodium) has 22 calories per 100 grams, which is about 53.2 calories per 1 cup.

How much protein is in Tomato and vegetable juice (low sodium)?

Tomato and vegetable juice (low sodium) has 0.6 g of protein per 100 grams — 2.7 g of protein per 100 calories.

Is Tomato and vegetable juice (low sodium) keto-friendly?

Tomato and vegetable juice (low sodium) has 3.8 g net carbs per 100 g, so it is generally keto-friendly under the 6 g net-carbs-per-100 g rule of thumb.

Is Tomato and vegetable juice (low sodium) vegan?

Tomato and vegetable juice (low sodium) is vegan — it contains no animal-derived ingredients.

Related in Vegetables

Pumpkin leaves (raw)Peppers (sweet, red, cooked, boiled, drained, without salt)Nopales (cooked, without salt)Seaweed (spirulina, raw)Spinach (raw)Radishes (white icicle, raw)Mushrooms (white, cooked, boiled, drained, with salt)Water convolvulus (cooked, boiled, drained, without salt)Asparagus (frozen, cooked, boiled, drained, without salt)Peas (edible-podded, frozen, unprepared)Vinespinach ((basella), raw)Cabbage (chinese (pak-choi), cooked, boiled, drained, without salt)