Home › Food Dex › Shallots (raw)
Shallots (raw) — Nutrition Facts
USDA FoodData Central · Low protein density3.5 g protein per 100 kcal
Protein 13% · 2.5 g
Carbs 86% · 16.8 g
Fat 1% · 0.1 g
Diet compliance
| Diet | Why |
|---|
| ✗ Keto | 13.6 g net carbs / 100 g — keto-friendly means <6 g |
| ✗ Carnivore | not animal flesh |
| ✓ Vegan | no animal products |
| ✓ Vegetarian | no meat or fish (dairy/eggs OK) |
| ✓ Whole30 | no grains, dairy, legumes, or added sugar |
Nutrition label — per 100 g
Nutrition Facts
Shallots (raw) · per 100 g
Calories72
Total Fat 0.1 g0% DV
Saturated Fat 0 g0% DV
Cholesterol 0 mg0% DV
Sodium 12 mg1% DV
Total Carbs 16.8 g6% DV
Fiber 3.2 g11% DV
Sugars 7.9 g
Protein 2.5 g5% DV
Vitamin D 0 µg · Calcium 37 mg · Iron 1.2 mg · Potassium 334 mg
Based on FDA Daily Values · USDA FoodData Central
Calories & protein per common portion
| Portion | Weight | Calories |
| 100 grams | 100 g | 72 |
| 1 tbsp chopped | 10 g | 7.2 |
Protein per calorie
Shallots (raw) delivers 3.5 g of protein per 100 calories — see where it ranks →
Saves to this browser — see My Dex
FAQ
How many calories are in Shallots (raw)?
Shallots (raw) has 72 calories per 100 grams, which is about 7.2 calories per 1 tbsp chopped.
How much protein is in Shallots (raw)?
Shallots (raw) has 2.5 g of protein per 100 grams — 3.5 g of protein per 100 calories.
Is Shallots (raw) keto-friendly?
Shallots (raw) has 13.6 g net carbs per 100 g, so it is not keto-friendly under the 6 g net-carbs-per-100 g rule of thumb.
Is Shallots (raw) vegan?
Shallots (raw) is vegan — it contains no animal-derived ingredients.
Related in Vegetables
Beans (navy, mature seeds, sprouted, cooked, boiled, drained, with salt)Peppers (sweet, green, frozen, chopped, unprepared)Beans (snap, yellow, cooked, boiled, drained, with salt)Cauliflower (frozen, cooked, boiled, drained, without salt)Seaweed (spirulina, raw)Bamboo shoots (canned, drained solids)Beans (snap, green, raw)Broccoli (chinese, raw)Corn (yellow, whole kernel, frozen, microwaved)Mustard greens (frozen, unprepared)Peppers (hot chili, red, canned, excluding seeds, solids and liquids)Turnip greens and turnips (frozen, cooked, boiled, drained, without salt)