Home › Food Dex › Fish (anchovy, european, raw)

Fish (anchovy, european, raw) — Nutrition Facts

USDA FoodData Central · Great — top 25% for protein density15.5 g protein per 100 kcal

131
Calories
20.4
Protein g
0
Carbs g
4.8
Fat g
Protein 65% · 20.4 g
Carbs 0% · 0 g
Fat 35% · 4.8 g

Diet compliance

DietWhy
✓ Keto0 g net carbs / 100 g — keto-friendly means <6 g
✓ Carnivoreanimal-derived (meat or fish)
✗ Vegancontains animal-derived ingredients
✗ Vegetariancontains meat or fish
✓ Whole30no grains, dairy, legumes, or added sugar

Nutrition label — per 100 g

Nutrition Facts
Fish (anchovy, european, raw) · per 100 g
Calories131
Total Fat 4.8 g6% DV
Saturated Fat 1.3 g6% DV
Cholesterol 60 mg20% DV
Sodium 104 mg5% DV
Total Carbs 0 g0% DV
Fiber 0 g0% DV
Sugars 0 g
Protein 20.4 g41% DV
Vitamin D – µg · Calcium 147 mg · Iron 3.3 mg · Potassium 383 mg
Based on FDA Daily Values · USDA FoodData Central

Calories & protein per common portion

PortionWeightCalories
100 grams100 g131
3 oz85 g111.4

Protein per calorie

Fish (anchovy, european, raw) delivers 15.5 g of protein per 100 calories — see where it ranks →

Saves to this browser — see My Dex

FAQ

How many calories are in Fish (anchovy, european, raw)?

Fish (anchovy, european, raw) has 131 calories per 100 grams, which is about 111.4 calories per 3 oz.

How much protein is in Fish (anchovy, european, raw)?

Fish (anchovy, european, raw) has 20.4 g of protein per 100 grams — 15.5 g of protein per 100 calories.

Is Fish (anchovy, european, raw) keto-friendly?

Fish (anchovy, european, raw) has 0 g net carbs per 100 g, so it is generally keto-friendly under the 6 g net-carbs-per-100 g rule of thumb.

Is Fish (anchovy, european, raw) vegan?

Fish (anchovy, european, raw) is not vegan (contains animal-derived ingredients).

Related in Fish & Seafood

Crustaceans (shrimp, mixed species, cooked, breaded and fried)Fish (mackerel, Pacific and jack, mixed species, cooked, dry heat)Crustaceans (shrimp, mixed species, imitation, made from surimi)Mollusks (squid, mixed species, cooked, fried)Fish (pompano, florida, cooked, dry heat)Mollusks (oyster, eastern, wild, cooked, dry heat)Mollusks (oyster, eastern, wild, raw)Mollusks (oyster, eastern, cooked, breaded and fried)Salmon nuggets (cooked as purchased, unheated)Fish (herring, Atlantic, kippered)Fish (snapper, mixed species, raw)Fish (sardine, Pacific, canned in tomato sauce, drained solids with bone)