Home › Food Dex › Chicken (broilers or fryers, neck, meat and skin, cooked, fried, batter)

Chicken (broilers or fryers, neck, meat and skin, cooked, fried, batter) — Nutrition Facts

USDA FoodData Central · Decent protein density6 g protein per 100 kcal

330
Calories
19.8
Protein g
8.7
Carbs g
23.5
Fat g
Protein 24% · 19.8 g
Carbs 11% · 8.7 g
Fat 65% · 23.5 g

Diet compliance

DietWhy
✗ KetoNaN g net carbs / 100 g — keto-friendly means <6 g
✓ Carnivoreanimal-derived (meat or fish)
✗ Vegancontains animal-derived ingredients
✗ Vegetariancontains meat or fish
✓ Whole30no grains, dairy, legumes, or added sugar

Nutrition label — per 100 g

Nutrition Facts
Chicken (broilers or fryers, neck, meat and skin, cooked, fried, batter) · per 100 g
Calories330
Total Fat 23.5 g30% DV
Saturated Fat 6.2 g31% DV
Cholesterol 91 mg30% DV
Sodium 276 mg12% DV
Total Carbs 8.7 g3% DV
Fiber – gNaN% DV
Sugars – g
Protein 19.8 g40% DV
Vitamin D – µg · Calcium 31 mg · Iron 2.2 mg · Potassium 151 mg
Based on FDA Daily Values · USDA FoodData Central

Calories & protein per common portion

PortionWeightCalories
100 grams100 g330
1 unit (yield from 1 lb ready-to-cook chicken)16 g52.8
1 neck, bone removed52 g171.6

Protein per calorie

Chicken (broilers or fryers, neck, meat and skin, cooked, fried, batter) delivers 6 g of protein per 100 calories — see where it ranks →

Saves to this browser — see My Dex

FAQ

How many calories are in Chicken (broilers or fryers, neck, meat and skin, cooked, fried, batter)?

Chicken (broilers or fryers, neck, meat and skin, cooked, fried, batter) has 330 calories per 100 grams, which is about 52.8 calories per 1 unit (yield from 1 lb ready-to-cook chicken).

How much protein is in Chicken (broilers or fryers, neck, meat and skin, cooked, fried, batter)?

Chicken (broilers or fryers, neck, meat and skin, cooked, fried, batter) has 19.8 g of protein per 100 grams — 6 g of protein per 100 calories.

Is Chicken (broilers or fryers, neck, meat and skin, cooked, fried, batter) keto-friendly?

Chicken (broilers or fryers, neck, meat and skin, cooked, fried, batter) has NaN g net carbs per 100 g, so it is not keto-friendly under the 6 g net-carbs-per-100 g rule of thumb.

Is Chicken (broilers or fryers, neck, meat and skin, cooked, fried, batter) vegan?

Chicken (broilers or fryers, neck, meat and skin, cooked, fried, batter) is not vegan (contains animal-derived ingredients).

Related in Poultry

Chicken (capons, giblets, raw)Turkey and gravy (frozen)Turkey (light or dark meat, smoked, cooked, skin and bone removed)Emu (top loin, cooked, broiled)Emu (flat fillet, raw)Turkey (whole, breast, meat only, cooked, roasted)Turkey (whole, dark meat, meat only, raw)Ostrich (outside strip, raw)Chicken (broilers or fryers, breast, meat only, cooked, stewed)Chicken (broilers or fryers, rotisserie, original seasoning, breast, meat only, cooked)Chicken (broiler or fryers, breast, skinless, boneless, meat only, cooked, braised)Turkey (thigh, from whole bird, meat only, raw)