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Margarine-like (vegetable oil spread, 60% fat, tub, with salt) — Nutrition Facts

USDA FoodData Central · Not a protein source0 g protein per 100 kcal

533
Calories
0.2
Protein g
0.9
Carbs g
59.8
Fat g
Protein 0% · 0.2 g
Carbs 1% · 0.9 g
Fat 99% · 59.8 g

Diet compliance

DietWhy
Keto0.9 g net carbs / 100 g — keto-friendly means <6 g
Carnivorenot animal flesh
Veganno animal products
Vegetarianno meat or fish (dairy/eggs OK)
Whole30no grains, dairy, legumes, or added sugar

Nutrition label — per 100 g

Nutrition Facts
Margarine-like (vegetable oil spread, 60% fat, tub, with salt) · per 100 g
Calories533
Total Fat 59.8 g77% DV
Saturated Fat 12.1 g60% DV
Cholesterol 1 mg0% DV
Sodium 615 mg27% DV
Total Carbs 0.9 g0% DV
Fiber 0 g0% DV
Sugars 0 g
Protein 0.2 g0% DV
Vitamin D 0 µg · Calcium 21 mg · Iron 0 mg · Potassium 30 mg
Based on FDA Daily Values · USDA FoodData Central

Calories & protein per common portion

PortionWeightCalories
100 grams100 g533
1 tbsp14 g74.6
1 cup229 g1,220.6
1 tsp5 g25.6

Protein per calorie

Margarine-like (vegetable oil spread, 60% fat, tub, with salt) delivers 0 g of protein per 100 caloriessee where it ranks →

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FAQ

How many calories are in Margarine-like (vegetable oil spread, 60% fat, tub, with salt)?

Margarine-like (vegetable oil spread, 60% fat, tub, with salt) has 533 calories per 100 grams, which is about 74.6 calories per 1 tbsp.

How much protein is in Margarine-like (vegetable oil spread, 60% fat, tub, with salt)?

Margarine-like (vegetable oil spread, 60% fat, tub, with salt) has 0.2 g of protein per 100 grams — 0 g of protein per 100 calories.

Is Margarine-like (vegetable oil spread, 60% fat, tub, with salt) keto-friendly?

Margarine-like (vegetable oil spread, 60% fat, tub, with salt) has 0.9 g net carbs per 100 g, so it is generally keto-friendly under the 6 g net-carbs-per-100 g rule of thumb.

Is Margarine-like (vegetable oil spread, 60% fat, tub, with salt) vegan?

Margarine-like (vegetable oil spread, 60% fat, tub, with salt) is vegan — it contains no animal-derived ingredients.

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