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Kale (raw) — Nutrition Facts

USDA FoodData Central · Decent protein density8.3 g protein per 100 kcal

35
Calories
2.9
Protein g
4.4
Carbs g
1.5
Fat g
Protein 27% · 2.9 g
Carbs 41% · 4.4 g
Fat 31% · 1.5 g

Diet compliance

DietWhy
Keto0.3 g net carbs / 100 g — keto-friendly means <6 g
Carnivorenot animal flesh
Veganno animal products
Vegetarianno meat or fish (dairy/eggs OK)
Whole30no grains, dairy, legumes, or added sugar

Nutrition label — per 100 g

Nutrition Facts
Kale (raw) · per 100 g
Calories35
Total Fat 1.5 g2% DV
Saturated Fat 0.2 g1% DV
Cholesterol 0 mg0% DV
Sodium 53 mg2% DV
Total Carbs 4.4 g2% DV
Fiber 4.1 g15% DV
Sugars 1 g
Protein 2.9 g6% DV
Vitamin D 0 µg · Calcium 254 mg · Iron 1.6 mg · Potassium 348 mg
Based on FDA Daily Values · USDA FoodData Central

Calories & protein per common portion

PortionWeightCalories
100 grams100 g35
1 cup21 g7.4

Protein per calorie

Kale (raw) delivers 8.3 g of protein per 100 caloriessee where it ranks →

Meal ideas & pairings

A cup of raw kale is 33 calories with a vitamin profile that made it famous. Massage it with olive oil and lemon and the toughness that puts people off disappears into a proper salad. Frozen kale disappears into smoothies and soups without ceremony.

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FAQ

How many calories are in Kale (raw)?

Kale (raw) has 35 calories per 100 grams, which is about 7.4 calories per 1 cup.

How much protein is in Kale (raw)?

Kale (raw) has 2.9 g of protein per 100 grams — 8.3 g of protein per 100 calories.

Is Kale (raw) keto-friendly?

Kale (raw) has 0.3 g net carbs per 100 g, so it is generally keto-friendly under the 6 g net-carbs-per-100 g rule of thumb.

Is Kale (raw) vegan?

Kale (raw) is vegan — it contains no animal-derived ingredients.

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