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Shortening (industrial, soy (partially hydrogenated ) for baking and confections) — Nutrition Facts

USDA FoodData Central · Not a protein source0 g protein per 100 kcal

884
Calories
0
Protein g
0
Carbs g
100
Fat g
Protein 0% · 0 g
Carbs 0% · 0 g
Fat 100% · 100 g

Diet compliance

DietWhy
✓ Keto0 g net carbs / 100 g — keto-friendly means <6 g
✗ Carnivorenot animal flesh
✓ Veganno animal products
✓ Vegetarianno meat or fish (dairy/eggs OK)
✗ Whole30contains an excluded group

Nutrition label — per 100 g

Nutrition Facts
Shortening (industrial, soy (partially hydrogenated ) for baking and confections) · per 100 g
Calories884
Total Fat 100 g128% DV
Saturated Fat 18.8 g94% DV
Cholesterol 0 mg0% DV
Sodium 0 mg0% DV
Total Carbs 0 g0% DV
Fiber 0 g0% DV
Sugars 0 g
Protein 0 g0% DV
Vitamin D – µg · Calcium 0 mg · Iron 0 mg · Potassium 0 mg
Based on FDA Daily Values · USDA FoodData Central

Calories & protein per common portion

PortionWeightCalories
100 grams100 g884
1 tbsp13 g113.2
1 cup205 g1,812.2

Protein per calorie

Shortening (industrial, soy (partially hydrogenated ) for baking and confections) delivers 0 g of protein per 100 calories — see where it ranks →

Saves to this browser — see My Dex

FAQ

How many calories are in Shortening (industrial, soy (partially hydrogenated ) for baking and confections)?

Shortening (industrial, soy (partially hydrogenated ) for baking and confections) has 884 calories per 100 grams, which is about 113.2 calories per 1 tbsp.

How much protein is in Shortening (industrial, soy (partially hydrogenated ) for baking and confections)?

Shortening (industrial, soy (partially hydrogenated ) for baking and confections) has 0 g of protein per 100 grams — 0 g of protein per 100 calories.

Is Shortening (industrial, soy (partially hydrogenated ) for baking and confections) keto-friendly?

Shortening (industrial, soy (partially hydrogenated ) for baking and confections) has 0 g net carbs per 100 g, so it is generally keto-friendly under the 6 g net-carbs-per-100 g rule of thumb.

Is Shortening (industrial, soy (partially hydrogenated ) for baking and confections) vegan?

Shortening (industrial, soy (partially hydrogenated ) for baking and confections) is vegan — it contains no animal-derived ingredients.

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