Home › Food Dex › New Zealand spinach (raw)

New Zealand spinach (raw) — Nutrition Facts

USDA FoodData Central · Decent protein density10.7 g protein per 100 kcal

14
Calories
1.5
Protein g
2.5
Carbs g
0.2
Fat g
Protein 34% · 1.5 g
Carbs 56% · 2.5 g
Fat 10% · 0.2 g

Diet compliance

DietWhy
✓ Keto1 g net carbs / 100 g — keto-friendly means <6 g
✗ Carnivorenot animal flesh
✓ Veganno animal products
✓ Vegetarianno meat or fish (dairy/eggs OK)
✓ Whole30no grains, dairy, legumes, or added sugar

Nutrition label — per 100 g

Nutrition Facts
New Zealand spinach (raw) · per 100 g
Calories14
Total Fat 0.2 g0% DV
Saturated Fat 0 g0% DV
Cholesterol 0 mg0% DV
Sodium 130 mg6% DV
Total Carbs 2.5 g1% DV
Fiber 1.5 g5% DV
Sugars 0.3 g
Protein 1.5 g3% DV
Vitamin D 0 µg · Calcium 58 mg · Iron 0.8 mg · Potassium 130 mg
Based on FDA Daily Values · USDA FoodData Central

Calories & protein per common portion

PortionWeightCalories
100 grams100 g14
1 cup, chopped56 g7.8

Protein per calorie

New Zealand spinach (raw) delivers 10.7 g of protein per 100 calories — see where it ranks →

Saves to this browser — see My Dex

FAQ

How many calories are in New Zealand spinach (raw)?

New Zealand spinach (raw) has 14 calories per 100 grams, which is about 7.8 calories per 1 cup, chopped.

How much protein is in New Zealand spinach (raw)?

New Zealand spinach (raw) has 1.5 g of protein per 100 grams — 10.7 g of protein per 100 calories.

Is New Zealand spinach (raw) keto-friendly?

New Zealand spinach (raw) has 1 g net carbs per 100 g, so it is generally keto-friendly under the 6 g net-carbs-per-100 g rule of thumb.

Is New Zealand spinach (raw) vegan?

New Zealand spinach (raw) is vegan — it contains no animal-derived ingredients.

Related in Vegetables

Balsam-pear (bitter gourd) (pods, cooked, boiled, drained, without salt)Lima beans (immature seeds, frozen, fordhook, cooked, boiled, drained, without salt)Seaweed (spirulina, raw)Pumpkin leaves (raw)Taro (tahitian, cooked, with salt)Seaweed (spirulina, dried)Mushrooms (white, stir-fried)Beans (kidney, mature seeds, sprouted, raw)Asparagus (frozen, cooked, boiled, drained, without salt)Pumpkin leaves (cooked, boiled, drained, with salt)Balsam-pear (bitter gourd) (leafy tips, raw)Cabbage (chinese (pak-choi), cooked, boiled, drained, without salt)