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Non-alcoholic swaps need acid to replace the bite.
| Amount needed | Use instead | Notes |
|---|---|---|
| 1 cup white wine | 1 cup chicken broth + 1 tbsp lemon juice | Classic deglazing swap. |
| 1 cup red wine | 1 cup beef broth + 1 tbsp balsamic | Keeps the deep color and acid. |
| 1 cup (any) | 1 cup grape or apple juice + 1 tsp vinegar | Fruity; fine in braises. |
1 cup chicken broth + 1 tbsp lemon juice; 1 cup beef broth + 1 tbsp balsamic; 1 cup grape or apple juice + 1 tsp vinegar.