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Alcohol-carried flavor — swaps by heat exposure.
| Amount needed | Use instead | Notes |
|---|---|---|
| 1 tsp | 1/2 tsp vanilla bean paste | Stronger and speckled — halve it. |
| 1 tsp | 1/2 the amount of imitation vanilla | Imitation is harsher; heat mellows it. |
| 1 tsp (raw applications) | 1/4 tsp vanilla powder | No alcohol bite. |
1/2 tsp vanilla bean paste; 1/2 the amount of imitation vanilla; 1/4 tsp vanilla powder.