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Fermented umami salt.
| Amount needed | Use instead | Notes |
|---|---|---|
| 1 tbsp | 1 tbsp soy sauce + 1 anchovy fillet (mashed) | Closest depth. |
| 1 tbsp (vegan) | 1 tbsp soy sauce + 1/4 tsp miso paste | Umami without the fish. |
1 tbsp soy sauce + 1 anchovy fillet (mashed); 1 tbsp soy sauce + 1/4 tsp miso paste.