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The most absorbent flour — swaps are never 1:1.
| Amount needed | Use instead | Notes |
|---|---|---|
| 1/4 cup coconut flour | 1 cup almond flour | The reverse direction; add an egg if batter looks wet. |
| 1/4 cup | 1 cup all-purpose flour + 2 extra tbsp liquid | For regular baking only. |
1 cup almond flour; 1 cup all-purpose flour + 2 extra tbsp liquid.