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Protein in Oil (olive, salad or cooking)

0
g / 100 g
0
g per 100 kcal
#141
in Fats & Oils

Protein per portion

PortionWeightProtein
100 grams100 g0
1 tablespoon14 g0
1 cup216 g0
1 tsp5 g0

Top protein density in Fats & Oils

#Foodg / 100 kcal
1Salad dressing (blue or roquefort cheese, low calorie)5.2
2Margarine-like (vegetable oil spread, fat free, liquid, with salt)3.5
3Salad dressing (blue or roquefort cheese dressing, light)2.4
4Salad dressing (mayonnaise, imitation, milk cream)2.2
5Salad dressing (italian dressing, fat-free)2.1
6Mayonnaise (made with tofu)1.8
7Creamy dressing (made with sour cream and/or buttermilk and oil, reduced calorie, fat-free)1.3
8Salad dressing (blue or roquefort cheese dressing, fat-free)1.3
9Salad dressing (caesar, fat-free)1.1
10Creamy dressing (made with sour cream and/or buttermilk and oil, reduced calorie)0.9

FAQ

How much protein is in Oil (olive, salad or cooking)?

0 g per 100 grams.

Is Oil (olive, salad or cooking) a good protein source per calorie?

It delivers 0 g of protein per 100 calories — ranked #141 of 189 in Fats & Oils.

How much protein per typical portion?

About 0 g per 1 tablespoon (14 g).

Full nutrition facts for Oil (olive, salad or cooking) →