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Protein in Peanut butter (reduced sodium)

24
g / 100 g
4.1
g per 100 kcal
#238
in Beans & Legumes

Protein per portion

PortionWeightProtein
100 grams100 g24
1 tbsp16 g3.8

Top protein density in Beans & Legumes

#Foodg / 100 kcal
1Soy protein isolate (potassium type)27.5
2Soy protein isolate26.4
3Soy protein concentrate (produced by acid wash)19.4
4Soy protein concentrate (produced by alcohol extraction)19.4
5Vitasoy USA Nasoya (Lite Silken Tofu)19.1
6MORI-NU (Tofu, silken, lite extra firm)18.4
7Soy sauce made from soy (tamari)17.5
8MORI-NU (Tofu, silken, lite firm)17
9Peanut flour (defatted)16
10Soy sauce made from soy and wheat (shoyu) (low sodium)15.9

FAQ

How much protein is in Peanut butter (reduced sodium)?

24 g per 100 grams.

Is Peanut butter (reduced sodium) a good protein source per calorie?

It delivers 4.1 g of protein per 100 calories — ranked #238 of 275 in Beans & Legumes.

How much protein per typical portion?

About 3.8 g per 1 tbsp (16 g).

Full nutrition facts for Peanut butter (reduced sodium) →